Hall rental fee includes

· 200 person maximum occupancy

· 100 padded chairs + 65 metal folding chairs

· 15- 5’ round tables (seat 8 each)

· 9 - 6’ banquet tables (seat 6 each)

· 9 - 4’ banquet tables (seat 4 each)

Kitchen includes microwave, refrigerator, gas stove and oven, steam table (3 trays), 50 cup coffee urn, and dishwasher.

Renter must provide tablecloths, plates, serving dishes, cooking utensils, and silverware.
Consideration for rental availability is subject to internal program activity.